Grape Salad
"Grape salad is creamy, sweet, and a tad bit tart from the green grapes which pairs well against the sweetness of the sugared cream cheese coating. This creamy grape salad recipe is made with both red and green grapes and a topping of crunchy-sweet pecans and brown sugar. Grape salad is a staple dish around the holidays and during the warmer months at potlucks and picnics. It’s creamy like a Waldorf salad, sweet like a fruit salad, and a tad bit tart from the green grapes which pairs well against the sweetness of the sugared cream cheese coating. For a touch of additional texture, we’re adding toasted pecans and a sprinkle of brown sugar. "
Serves8
Cooking MethodNo Bake
Cooking Vessel SizeLarge Bowl Mixer, Hand mixer
Ingredients
- 2 pound green Seedless Grapes
- 2 pound Red Seedless Grapes
- 8 ounce Cream Cheese
- 1 cup Sour Cream
- 1 cup Granulated Sugar
- 2 teaspoon Vanilla extract
- 1 tablespoon Brown Sugar
- 1 cup toasted Pecans Chopped
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Rinse and drain grapes. Gently remove from stems and pat dry. Set aside.
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In a large salad bowl, mix or beat with a hand mixer together the softened cream cheese, sour cream, granulated sugar, and vanilla extract until completely smooth.
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Visit https://amandascookin.com/grape-salad/ for full printable recipe.