Name: Green Pea Salad
Ingredients: 32 ounce green peas, rinsed and drained; 1 cup Cheddar cheese, 4 ounces, finely diced; 1 cup celery, diced; 1/2 cup sweet pickles, thinly sliced; 1/2 cup red bell pepper or pimento diced; 1/2 cup mayonnaise; salt; freshly ground black pepper to taste

Green Pea Salad

Ingredients

32 ounces green peas, rinsed and drained
1 cup Cheddar cheese, 4 ounces, finely diced
1 cup celery, diced
1/2 cup sweet pickles, thinly sliced
1/2 cup red bell pepper or pimento diced
1/2 cup mayonnaise
salt
freshly ground black pepper to taste

Instructions

Yield: 8 Servings. Combine peas, cheese, celery, pickles, bell pepper, mayonnaise, salt and pepper in medium-size bowl. Toss lightly to coat evenly. Cover and refrigerate at least 2 hours.