Jicama Pico De Gallo

"This regional pico de gallo is perfect to put on your tacos but can be a salad all on its own also. Mexican food and pico de gallo is like apple pie and ice cream. However, if you’re like me, you probably at one time thought there was only one kind of pico de gallo. That mixture of raw onion, tomato, jalapeno and lime juice. If you went to culinary school in the US, this is one of the first things you learn to make to practice your knife skills."

Preparation Time10 min

Cooking Time15 min