Kidney Bean Salad with Lemon and Parsley

"This Kidney Bean Salad with lemon & parsley is zesty, light, and perfect for summer! It makes for a fantastic refreshing side or light lunch. It's easy to prepare and incredibly healthy. It's made without the use of oil and it's packed with plant-based protein from chickpeas and kidney beans. This recipe is versatile and a great way to use up any extra veggies you have in your fridge. Pack it for a picnic, put it in a pita wrap, or enjoy as a healthy side!"