Name: Layered Sour Cream Dip Salad
Ingredients: 4 cup mixed greens, torn; 2 1/2 cup chicken, cooked and chopped; 2 small tomatoes, cut in thin wedges; 1 to 10 ounce package frozen kernel corn or peas, thawed; 1/4 cup red onion, chopped; 1 1/2 cup celery, sliced; 1 cup mayonnaise or salad dressing; 8 ounce carton sour cream dip (jalapeno, avocado, bacon/horseradish or chive); 8 ounce package shredded Cheddar cheese; 1/2 cup radishes, sliced

Layered Sour Cream Dip Salad

Have an appetizer ready for your party tomorrow: make Layered Sour Cream Dip Salad! Healthy snack recipes don't have to take forever, just use your favorite sour cream dip as a salad layer.

Ingredients

4 cups mixed greens, torn
2 1/2 cups chicken, cooked and chopped
2 small tomatoes, cut in thin wedges
1 to 10 ounce package frozen kernel corn or peas, thawed
1/4 cup red onion, chopped
1 1/2 cup celery, sliced
1 cup mayonnaise or salad dressing
8 ounces carton sour cream dip (jalapeno, avocado, bacon/horseradish or chive)
8 ounces package shredded Cheddar cheese
1/2 cup radishes, sliced

Instructions

In a large, clear glass salad bowl (with straight sides and a flat bottom), layer the torn mixed greens, chicken, tomatoes, corn or peas, red onion and sliced celery.
For dressing, in a small mixing bowl combine mayonnaise or salad dressing, and sour cream dip. Stir until well blended.
Spread dressing over top of the salad.
Cover and chill up to 24 hours.
To serve, sprinkle with shredded Cheese and garnish with radish slices.