Marinated Three Bean Salad

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    Marinated Three Bean Salad

    Ingredients

    • 8 1/2 oz.s can lima beans
    • 8 oz.s can cut green beans
    • 8 oz.s can red kidney beans
    • 1 med. onion, thinly sliced and separated into rings
    • 1/2 c. chopped green bell pepper
    • 2/3 c. vinegar
    • 1/2 c. salad oil
    • 1/4 c. sugar
    • 1 teaspoon celery seed

    Instructions

    Drain the canned beans. In a large bowl combine the beans, onion rings and green pepper. In a screw-top jar combine vinegar, oil, sugar and celery seed; cover and shake well. Pour vinegar mixture over vegetables and stir lightly. Cover and chill at least 6 hours or overnight, stirring occasionally. Drain before serving. Makes 6 - 8 servings. Quick 3 bean salad: Prepare as above except use 8 oz. bottle Italian salad dressing instead of vinegar mixture. Continue as directed; marinate in refrigerator 1 - 1 1/2 hrs. Drain before serving.

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