Marinated Spaghetti Squash Salad

Ingredients

• 6 ounces marinated artichoke hearts, undrained
• 4 c cooked spaghetti squash
• 1 zucchini, cut into thin strips
• 1 carrot, scraped and cut into thin strips
• 2/3 c chopped sweet red pepper
• 4 ounces shredded mozzarella cheese
• 2 tb grated Parmesan cheese
• 1/4 c rice vinegar
• 1 tb dry mustard
• 1 tb chopped fresh oregano
• 1 tb chopped fresh basil
• 1 tb chopped fresh parsley
• 1 tb finely chopped onion
• 1 tb capers, drained and crushed
• 2 tb vegetable oil
• 2 tb red wine vinegar
• 1 ts dry white wine (optional)
• 1 clove garlic, minced