Marinated Spaghetti Squash Salad
Ingredients
- 6 ounce marinated artichoke hearts, undrained
- 4 c cooked spaghetti squash
- 1 zucchini, cut into thin strips
- 1 carrot, scraped and cut into thin strips
- 2/3 c chopped sweet red pepper
- 4 ounce shredded mozzarella cheese
- 2 tb grated Parmesan cheese
- 1/4 c rice vinegar
- 1 tb dry mustard
- 1 tb chopped fresh oregano
- 1 tb chopped fresh basil
- 1 tb chopped fresh parsley
- 1 tb finely chopped onion
- 1 tb capers, drained and crushed
- 2 tb vegetable oil
- 2 tb red wine vinegar
- 1 ts dry white wine (optional)
- 1 clove garlic, minced
Instructions
Drain artichokes, reserving marinade, coarsely chop artichokes Combine artichokes, spaghetti squash, and next 5 ingredients in a large bowl, set aside. Combine reserved marinade, rice vinegar, and remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over vegetables. Cover and chill 8 hours.