Name: Marshmallow Fruit Salad
Ingredients: 1 pound bag miniature marshmallows; 2 cup broken pecans (optional); 10 ounce jar maraschino cherries, well drained, cut; 1 pound can pineapple chunks, well drained; 7 ounce flaked coconut, optional; 10 ounce can mandarin orange sections, well drained; 2 cup sour cream; 2/3 cup mayonnaise; 1/4 teaspoon nutmeg

Marshmallow Fruit Salad

2 Comments

Fresh fruit salad recipes are a definite staple to summertime. A twist on an old favorite is the Marshmallow Fruit Salad. A little sweet and tangy, the contrasting flavors blend together for a fun treat.

Notes

Tastes best if made the night before.

Ingredients

1 pound bag miniature marshmallows
2 cups broken pecans (optional)
10 ounces jar maraschino cherries, well drained, cut
1 pound can pineapple chunks, well drained
7 ounces flaked coconut, optional
10 ounces can mandarin orange sections, well drained
2 cups sour cream
2/3 cup mayonnaise
1/4 teaspoon nutmeg

Instructions

Combine marshmallows, pecans, cherries, pineapples, coconut, mandarin oranges, sour cream, mayo and nutmeg together. Mix very well.
Refrigerate covered at least 4 hours.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

ferrella 5037938

Apr 20, 2012

1/4 what of nutmeg?

JessiCAN

Apr 23, 2012

Thanks for bringing our attention to this problem! The correct measurement is 1/4 teaspoon of nutmeg. We have corrected the recipe. Thanks again! -- Editor of RecipeLion