Mexican Cornbread Salad

Ingredients

• 2 (6 oz.) pkgs. Mexican corn bread mix
• 15 oz. can whole kernel corn, undrained
• 1 onion, chopped
• 1 green pepper, chopped
• 1 1/2 cup fresh tomatoes, chopped
• 1/4 teaspoon celery seed or leaves
• 1 cup grated Cheddar cheese
• 4 to 5 slices bacon, fried and crumbled
• 3 hard boiled eggs, chopped
• 1 teaspoon Italian seasoning
• 1 tbsp. parsley flakes (if desired)
• 1 cup mayonnaise or buttermilk salad dressing
• Salt and pepper to taste