Orange Sherbet Salad Mold

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    Orange Sherbet Salad Mold

    Ingredients

    • 6 oz.s pkg orange gelatin
    • 2 cups boiling water
    • 1/2 cup orange juice
    • 1 qt orange sherbet
    • 11 ounces can mandarin oranges, drained

    Instructions

    Dissolve gelatin in boiling water. Whisk in orange juice and sherbet to dissolve. Refrigerate until partially set. Pour over oranges arranged on bottom of 6 cup mold. Chill firm. Serves 8.

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