Orange Sherbet Salad Mold
Ingredients
- 6 oz. pkg orange gelatin
- 2 cup boiling water
- 1/2 cup orange juice
- 1 qt orange sherbet
- 11 ounce can mandarin oranges, drained
Instructions
Dissolve gelatin in boiling water. Whisk in orange juice and sherbet to dissolve. Refrigerate until partially set. Pour over oranges arranged on bottom of 6 cup mold. Chill firm. Serves 8.