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Parsley Pesto Pasta Salad

By: Barbara Curry from Butter and Baggage
Parsley Pesto Pasta Salad

"Parsley and walnuts make a terrific homemade pesto to add to pasta for a simple and light parsley pesto pasta salad that will compliment any meal. Make it ahead of time so the flavors can marinate while it cools. Parsley pesto pasta salad with walnuts is a great alternative to a traditional basil pesto. The milder flavor of parsley, combined with crunchy walnuts are the perfect coating for a pasta salad. A touch of anchovy adds just enough flavor to catch your attention without being overbearing."

More Recipe Ideas for You

We are thrilled to hear that you enjoy making Parsley Pesto Pasta Salad! Since you already appreciate the fresh and herby flavors of this dish, we have a few more recipe ideas that we think you'll love.

For those who are looking to expand their pesto pasta repertoire, we suggest trying a Sun-Dried Tomato Pesto Pasta. This recipe combines the rich and intense flavors of sun-dried tomatoes with the classic basil pesto base, creating a deliciously savory pasta dish that is sure to impress. It's a great way to elevate your pasta game and add a new twist to your go-to pesto recipe.

If you're a fan of light and refreshing salads, you might enjoy making a Mediterranean Orzo Salad. This dish features orzo pasta tossed with a medley of fresh vegetables, olives, feta cheese, and a zesty lemon vinaigrette. It's perfect for warm weather gatherings or as a side dish for a summer barbecue. The bright and tangy flavors of this salad are sure to be a hit with your family and friends.

Lastly, if you're in the mood for a cozy and comforting meal, we recommend trying a Pesto Chicken and Veggie Sheet Pan Dinner. This easy one-pan meal features juicy chicken breasts, roasted vegetables, and a generous dollop of pesto for a flavorful and fuss-free dinner option. It's a great way to switch up your usual dinner routine and make a satisfying meal without a lot of effort.

Serves6 people

Preparation Time15 min

Chilling Time1 hr

Cooking MethodNo Bake

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