Parsley and Tomato Salad
By: Maro Laliberte from mc2creativeliving.com
Parsley and Tomato Salad
"One thing that grows super well in a hydroponic garden is parsley. I started it from seeds almost a year ago, and believe it or not, I kept chopping it up and it continuously grew for almost a year. I even had to cut down the roots a few times because they were overgrowing in the water bowl. Last week I decided to chop it off all and make this amazing parsley salad (tabouleh). I suppose that I could have just used 3/4 of it and it would have regrown, but I was kinda tired of trimming the roots, and not to mention that I was filling the water tank almost twice a day."
Serves4 People
Preparation Time10 min
Chilling Time1 hr
Ingredients
- 3 cup Last week I decided to chop it off all and make this amazing parsley salad (tabouleh). I suppose that I could have just used 3/4 of it and it would have regrown, but I was kinda tired of trimming the roots, and not to mention that I was filling the
- A dozen cherry tomatoes (chopped)
- 1 onion (finely chopped)
- 1 cup couscous
- Juice of one lemon
- 1 cup olive oil
- Salt and pepper to taste