Pasta Fruit Salad

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    Pasta Fruit Salad

    This unique dish combines two classic salads: pasta salad and fruit salad. A creamy dressing brings these two family favorites together.

    Notes

     


    This recipe was featured in 16 Easy Potluck Recipes, a compilation of the very best potluck recipes.  Check out the article for 15 other easy potluck recipes!

    Ingredients

    • 3 cups uncooked medium pasta shells
    • 20 ounces unsweetened pineapple chunks, drained
    • 1 large navel orange, peeled, sectioned and halved
    • 1 cup green grapes, halved
    • 1 cup red grapes, halved
    • 1 medium apple, chopped
    • 1 large firm banana, cut in 1/4" pieces
    • 8 ounces plain yogurt
    • 1/4 cup orange juice concentrate

    Instructions

    1. Cook pasta; drain and rinse in cold water. Place in a large bowl; add the fruit.
       
    2. Combine the yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours.

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