Peachy Summer Gelatin Salad

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    Peachy Summer Gelatin Salad

    Ingredients

    • 20 ounces crushed pineapple in heavy syrup, undrained
    • 2 cups buttermilk
    • 6 oz.s peach gelatin
    • 8 oz.s whipped topping thawed

    Instructions

    Heat crushed pineapple with syrup to a boil. Stir in gelatin to dissolve and let cool to room temperature. Mix buttermilk with whipped topping and stir into cooled gelatin mixture. Place mixture into an oblong pan ( 11 x 7 ) and chill until set. Cut into squares to serve. Serves about 10.

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