Mom's Potato Salad
By: Amanda Formaro from Amanda's Cookin
Moms Potato Salad
"If you’re looking for that perfect potato salad, you have to try my mom’s recipe. I’ve always loved my mom’s potato salad, it’s a classic! She showed me how to make it such a long time ago and I am so grateful. Mom always used dill pickles in her recipe. If you prefer sweet pickles or relish, feel free to substitute, but my preference is dill. I’ve served this potato salad at multiple backyard barbecues and it always gets rave reviews."
NotesPlease visit AmandasCookin for the full recipe.
Serves20
Preparation Time20 min
Chilling Time2 hr
Cooking Time15 min
Ingredients
- 5 pound Yukon Gold potatoes
- 1 cup pickle juice
- 4 large hard boiled eggs
- 1 cup celery
- 1 cup sweet onion
- 1 cup dill pickle
- 2 tablespoon red bell pepper
- 1 cup chives