Potato Salad With Bacon And Eggs
By: Jennifer Evans from venturists.net
Potato Salad With Bacon And Eggs
"This recipe joins together two of my favorite backyard barbecue side dishes, potato salad and stuffed eggs with bacon. I really love stuffed eggs. Making them ahead of time, and finding a good spot to store them before they get mushed in the fridge (especially when it is stocked up for a party) can be a challenge. This recipe makes it easy to enjoy the classic flavors of both dishes, but with a lot less time and effort."
Yields10 Cup
Preparation Time15 min
Chilling Time10 min
Cooking Time30 min
Cooking MethodSlow Cooker
Ingredients
- 2 Large Potatoes (Russet, Red or Yukon Gold)
- 6 Pieces Bacon, Fried until crispy and crumbled
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Wash the potatoes and remove any dark spots or imperfections.
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The peel can be kept on or peeled off, depending on your preference.
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