Name: Ramen Noodle Sunflower Seed Salad
Ingredients: 4 green onions, sliced thin; 16-ounce package cabbage mix; 4 ounce sliced almonds; 4 tablespoon sunflower seeds (3/4 cup); 2 packages ramen chicken noodle mix; 1 cup safflower oil; 3 teaspoon soy sauce; 1/2 teaspoon salt; 1/2 cup sugar; 1/2 cup raspberry vinegar; 2 packages seasoning from ramen noodles packages

Ramen Noodle Sunflower Seed Salad

Ingredients

4 green onions, sliced thin
16-ounce package cabbage mix
4 ounces sliced almonds
4 tablespoons sunflower seeds (3/4 cup)
2 packages ramen chicken noodle mix
1 cup safflower oil
3 teaspoons soy sauce
1/2 teaspoon salt
1/2 cup sugar
1/2 cup raspberry vinegar
2 packages seasoning from ramen noodles packages

Instructions

Mix cabbage and green onions together and refrigerate. Spread almonds and seeds in baking dish and bake for 5 minutes at 135 degrees. Turn off oven, break up noodles, put over almonds and seeds. Leave in turned-off oven for 10 minutes Mix all sauce ingredients together and refrigerate. Put sauce on just before serving. Mix cabbage mixture and seeds just before serving.