Name: Rosa Marina Pasta Salad
Ingredients: 1 lb. box Rosa Marina, orzo or other small rice-shaped pasta; 2 large cans chunk pineapple; 2 can mandarin oranges; 1 large tub cool whip; 2 eggs beaten; 1 1/2 cup sugar; 3 tbs flour; 1 tsp fresh lemon juice

Rosa Marina Pasta Salad

Ingredients

1 lb. box Rosa Marina, orzo or other small rice-shaped pasta
2 large cans chunk pineapple
2 cans mandarin oranges
1 large tub cool whip
2 eggs beaten
1 1/2 cup sugar
3 tbs flour
1 tsp fresh lemon juice

Instructions

Drain oranges and pineapple reserving the juice. Combine together eggs, sugar, flour and fresh lemon juice and the juice from the fruit. Heat to boiling. Cook Rosa Marina until tender (per instructions on box) and drain. Pour juice mixture over drained Rosa Marina mix well and let stand overnight. The next day, fold in Cool Whip and fruit. Let stand at least 2-3 hours. Best if let stand overnight.