Spinach Salad
Ingredients
- 1 bunch raw spinach
- some bean sprouts
- bacon bits
- parmesan cheese
- 1 egg
- 1/2 cup fresh lemon juice
- 1/2 cup vegetable oil
- 1-3 cloves garlic or to taste
- 2 tablespoons Dijon mustard
- 5 tablespoons parmesan cheese
- salt
- pepper
- 3 dashes Worcestershire sauce
Instructions
In a tupperware shaker bottle or some other container, put in one egg, add the lemon juice and the oil. Cut the garlic cloves into tiny pieces and add them in. Mix in the remaining dressing ingredients and shake! Refrigerate for at least 1 hour before serving. Make sure you carefully wash the spinach. Tear apart into small salad sized pieces. In a small bowl for each guest or in a large one (your choice) put in spinach with bean sprouts on top. Sprinkle with parmesan and bacon bits. At serving time pour dressing over.
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