Salmon and Avocado with Sesame Soy Dressing
Preparation Time15 min
Cooking Time10 min
Ingredients
- 3 tablespoon soy sauce
- 12 ounce salmon fillet, cut in half
- 1 tablespoon rice wine vinegar
- 1 teaspoon Asian sesame oil
- 1/8 teaspoon sugar
- 2 fresh ginger root, peeled and grated
- 1 garlic clove, minced
- 1 chilled firm ripe avocado
- 1 teaspoon sesame seeds, toasted
Instructions
1. Preheat broiler. Brush salmon with 1 tablespoon of the soy sauce. Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through.
2. In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved.
3. Quarter pit and peel avocado and cut crosswise into 1/2-inch slices. Add avocado to dressing and gently turn with a rubber spatula to coat.
4. Plate salmon and divide avocado and dressing between them. Sprinkle sesame seeds over avocado.