Sautéed Mushroom Salad With A Creamy Tempeh Tahini Dressing

"This one right here… This is the one! The mothership of all salads, I’ve literally made this exact salad over a dozen times already, but now I want to officially engrave it on the internet, so that anyone and everyone can try it! It’s that good! Let me share some justice with you all, from the spiced up sautéed mushrooms, to the air-fried stoke purple potatoes, and then to add the cherry on top, I made a super easy ‘no-blend’ tahini dressing that is just the most delicious thing one can make. I literally just tossed a few ingredients in a mason jar, shook it up, then ready to eat! You have to try this recipe, you won’t regret it!!!"

Preparation Time15 min

Cooking Time25 min