Seafood Pasta Salad

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Seafood Pasta Salad

Ingredients

  • 2 cups tri-colored spiral pasta, cooked according to package directions
  • 1 cup shrimp, cooked or 6 1/2 oz can tuna, drained and flaked
  • 1/3 cup green pepper, diced
  • 1/4 cup carrots, sliced
  • 1/2 cup zucchini, sliced
  • 1/3 cup white wine worcestershire
  • 1/3 cup mayonnaise
  • salt and pepper to taste

Instructions

In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini. Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine. Refrigerate at least 30 minutes before serving.

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