Name: Sherbet Ambrosia Cups
Ingredients: 3 large oranges; 1 pint orange sherbet; 9-oz. can (1 C.) drained pineapple tidbits; 3 1/2 oz. can (1 1/4 C.) flaked coconut; 6 strawberries or maraschino cherries, halved; Aromatic bitters (optional)

Sherbet Ambrosia Cups

Ingredients

3 large oranges
1 pint orange sherbet
9-oz. can (1 C.) drained pineapple tidbits
3 1/2 oz.s can (1 1/4 C.) flaked coconut
6 strawberries or maraschino cherries, halved
Aromatic bitters (optional)

Instructions

Slice oranges in half lengthwise. Scoop out the fruit with a spoon and break into sections. If "cups" tip, cut of sliver of peel to level. Line bottom and sides of the cups with sherbet; freeze firm. Combine the orange sections with remaining ingredients; chill. Just before serving, fill orange cups with fruit; dash with bitters, if desired. Trim with mint sprigs. Makes 6 servings.