Shrimp Salad

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Shrimp Salad

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon shrimp base
  • 2 teaspoons hot sauce (such as Cajun Chef)
  • 1 teaspoon Dijon mustard
  • 1 1/2 pound cooked, cleaned shrimp
  • 3/4 cup each: diced celery and green onion
  • 1 teaspoon white pepper
  • 2 teaspoons seasoned salt

Instructions

Combine mayonnaise, Worcestershire, shrimp base, hot sauce and mustard in a medium mixing bowl. Whisk to incorporate shrimp base. Combine mixture with shrimp, celery, green onion, pepper and seasoning. Makes 1 pound.

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