Sourdough Panzanella Bread Salad
By: Amy Katz from Veggies Save The Day
Sourdough Panzanella Bread Salad
"Mediterranean Sourdough Panzanella Bread Salad features ripe summer tomatoes and fresh basil in a delicious vinaigrette. Starring my favorite vegan gluten-free sourdough bread, this version is allergy-friendly. Enjoy this rustic dish as a light meal or serve it as a side. Bread with tomatoes is a classic combination. Bruschetta, Cold Spanish Soup (Gazpacho Andaluz), and Southern tomato sandwiches are all based on this pair of ingredients. Similarly, Sourdough Panzanella Salad takes bread cubes and juicy tomatoes and turns them into a dish you'll want to make all summer long."