Summer Spaghetti Salad
Ingredients
- 16 ounce thin spaghetti, halved
- 3 medium tomatoes, diced
- 3 small zucchini, diced
- 1 large cucumber, diced
- 1 medium green pepper, diced
- 1 medium sweet red pepper, diced
- 8 ounce Italian salad dressing
- 2 tablespoon grated Parmesan cheese
- 1 1/2 teaspoon sesame seeds
- 1 1/2 teaspoon poppy seeds
- 1/2 teaspoon paprika
- 1/4 teaspoon celery seeds
- 1/8 teaspoon garlic powder
Instructions
Cook spaghetti; drain and rise in cold water. Place in large bowl; add tomatoes, zucchini, cucumber and peppers. Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.