Taco Salad Flag
"A taco dip recipe turned into a patriotic taco salad flag loaded with fresh veggies and taco flavored goodness perfect for the Fourth of July! A festive taco salad flag is a fun appetizer to bring along to your fourth of July potlucks and get-togethers. This taco dip uses fresh ingredients that are layered in a patriotic flag design perfect for tortilla chip dipping! The Fourth of July is a fun holiday to celebrate with patriotic-themed dishes. "
Serves12
Preparation Time15 min
Cooking Vessel Size13x9 Baking Dish, Stand Mixer, Star Cookie Cutter
Ingredients
- 15 ounce Refried beans
- 8 ounce Cream cheese
- 1 cup Sour cream
- 1 1/4 ounce Taco seasoning
- 16 ounce Guacamole
- 1 cup Mexican cheese
- 2 cup Iceburg lettuce
- 1 cup Green onion
- 1 cup Orange bell pepper
- 1 cup Black olive
Instructions
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Spread refried beans into the bottom of a 9×13 baking dish.
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Beat cream cheese with a hand mixer until creamy. Add sour cream and taco seasoning and beat until fully combined. Spread cream cheese mixture over refried beans.
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Visit https://amandascookin.com/taco-salad-flag/ for full printable recipe.