Tasty Snickers Apple Salad
"Is this salad a side dish or a dessert? With tangy apples and chopped-up Snickers bars, you'll have to decide for yourself! The butterscotch and whipped topping sauce brings it all together with its creamy sweetness. This recipe is easy to make in a pinch, but don't forget to factor in an hour to chill in the fridge! Make sure the salad is in an airtight container so the apples don't brown. I like to use butterscotch pudding for the sauce. If you're not a butterscotch fan, vanilla pudding works just as well. "
Yields10 servings
Preparation Time10 min
Chilling Time1 hr
Cooking MethodNo Bake
Ingredients
- 1 box butterscotch pudding mix, 3.4 oz
- 1 cup milk
- 1 (8-ounce) container whipped topping, thawed
- 4 large green apples, chopped
- 5 Full size Snickers candy bars
- caramel sauce (optional)
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Start by adding the pudding mix and the milk to a medium mixing bowl.
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Whisk together the pudding and milk until the mixture is smooth.
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Place the pudding in the fridge for about 10 minutes to set up.
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Chop up your apples and set them aside
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Chop up the Snickers bars into bite-sized pieces and set them aside.
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Take the chilled pudding out of the fridge and fold in the thawed whipped topping with a rubber spatula just until combined.