Three Bean Salad

Ingredients

• 2 1/2 cups sliced, cooked green beans
• 1/2 teaspoon garlic powder
• 1/3 cup balsamic vinegar
• 1/4 teaspoon salt
• 1/4 cup chopped fresh parsley or 4 teaspoons dried
• 1/4 teaspoon pepper
• 1/4 cup chopped fresh basil or 4 teaspoons dried
• 11/2 cups sliced carrot
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon fresh or 1 teaspoon dried dill
• 1 tablespoon olive oil
• 1 (15 oz.) can garbanzo beans, drained
• 1 can kidney beans, drained
• 1 can artichoke hearts, drained and coarsely chopped
• 1 large tomato, cut in wedges