Tropical Fruit Salad
Get a taste of the tropics with this fresh and flavorful fruit salad recipe. Mandarin oranges, pineapple, cherries and coconut come together in this quick and easy dish perfect for summer parties.
Ingredients
- 1 can (20 ounces) pineapple tidbits, drained
- 1 can (11 ounces) mandarin oranges, drained
- 1 jar (8 ounces) maraschino cherries, drained and cut in half
- 1 cup coconut
- 1/4 cup chopped pecans
- 1/4 cup raisins
- 1 pint sour cream
- 2 tablespoons granulated or brown sugar
Instructions
- Mix sour cream and sugar until well blended.
- Add fruits and mix well. Chill.
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