Vinegar and Oil Coleslaw Recipe

"There’s something incredibly nostalgic about a bowl of vinegar and oil coleslaw. For me, it conjures memories of summer cookouts, family gatherings, and picnics in the park. Where the tangy coleslaw was always a perfect side dish for juicy pork sandwiches or crispy fish tacos. Grandma first made this when she cooked in restaurants when she was just a teenager. She made the food for lots of weddings, baby showers, and other parties. This was often a requested item on the menu."

Preparation Time15 min