Warm Corn Salad Recipe
"This summer salad recipe is a light, flavorful salad filled hominy, peaches, and red peppers for a great dinner side dish. A summer corn salad recipe with a perfect balance of flavor. It is an excellent side for a grilled seafood recipe. Corn recipes make for great summer dishes. This dish might be the first to go to at the next summer picnic. It’s also great for a wine tasting party with your friends or family."
NotesMatch this light and warm corn salad with a Sauvignon Blanc. Sauvignon Blanc is known for its grassy and citrus flavors. But if unfiltered, it still has some fine yeast cells and grape bits in it. Most wines filter all of that out. But, if you leave it in, it continues to flavor the wine, making a more intense version of what you’re used to. So, it’s a more intense version of a wine you might normally pair with fish.
Serves8
Preparation Time10 min
Cooking Time2 min
Ingredients
- 3 cup hominy
- 1 cup goat's cheese
- 2 peaches
- 6 green onions
- 1 ounce red pepper
- 1 cup basil
- 1 cup lemon juice
- 1 cup olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, combine diced peaches, onions, and red peppers.
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Add finely chopped basil.
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Combine lemon juice, olive oil, salt, pepper, and half of the basil to make a dressing.
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Drain hominy and warm in the microwave.
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Combine hominy with veggies and fruit.
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Toss with the dressing.
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Garnish with basil and cheese crumbles.