Zesty Tuna Cooler
Ingredients
- 1 small size pkg shell pasta
- 3/4 cup celery, chopped
- 1/4 cup onion, chopped fine
- 1/4 cup green pepper, chopped
- 1 small size can tuna
- 1 small size can peas
- 1 small size can mushrooms
- 1 1/4 cup mayonnaise
- 1/4 cup catsup
- 1/4 cup milk
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp chili powder
Instructions
Yield: 16 Servings. Prepare the shells. Blend the sauce ingredients in the salad bowl/dish. Add the salad ingredients with pasta to the sauce. Fold to blend and garnish with Paprika. Some will prefer this without the onion. Allow to chill thoroughly.