Green Tomato Salsa
Ingredients
- 6 green tomatoes, peeled, cored, seeded and coarsely chopped
- 1 each Granny Smith apple, peeled cored, and coarsely chopped
- 1 onion, peeled and minced
- 2 tablespoon sugar
- 1 jalapeno, seeded, devein and minced
- 2 tablespoon ginger, grated
- 2 tablespoon lemon zest
- 1/2 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1 cup fresh cilantro, chopped
Instructions
Place tomatoes in a large cast-iron skillet. Add apple, onion, sugar, jalapeno, ginger, lemon zest and salt and pepper. Cook over low heat until thickened into a heavy paste, about 35 to 45 minutes. Transfer to a glass or ceramic bowl. Set aside to cool. Store in an airtight container in the refrigerator for up to 4 days. Just before serving, toss in the minced cilantro and season to taste with additional salt and pepper.