Salsa

Ingredients

• 1 large can (28 oz) chopped tomatoes plus juice
• 1/2 yellow onion, chopped
• 3 green onion stalks, chopped
• 3 1/2 ounce roasted red peppers
• Juice of 1 lime
• 2 tsp salt
• 2-3 dashes Cholula sauce
• Cilantro (small bunch) finely chopped (or 2 tbsp. dried cilantro)