Salsa Frita (fried Sauce)
Ingredients
- 2 med. sized tomatoes, peeled
- 1 small onion
- 1 clove garlic
- 1 canned chili serano
- 1 tsp salt, or less
- 2 tbs. olive oil
Instructions
Grind veggies together, add salt and fry in olive oil over low flame about five minutes. Serve hot, yield 8 servings.