Baked Pizza Sandwich
Everyone loves pizza! Pizza in a sandwich is a perfect afternoon lunch treat! All the goodness of pizza in the convenience of an easy-to-eat sandwich. Enjoy this pizza sandwich recipe.
Ingredients
- 1 pound lean ground beef
- 15 ounce can tomato or pizza sauce
- 1 teaspoon oregano leaves
- 2 cup biscuit baking mix
- 1 egg
- 2/3 cup milk
- 8 ounce cheese
- 2 ounce mushrooms
- 1/4 cup Parmesan cheese
Instructions
- Heat the oven to 400 degrees F.
- Cook and stir the meat in a large skillet until brown. Drain off the excess fat.
- Stir in half of the tomato sauce and the oregano leaves into the meat mixture. Heat to boiling then reduce the heat and simmer, uncovered, for 10 minutes.
- While the meat mixture is simmering, mix the baking mix, egg and the milk. Measure out 3/4 cup of the batter and set aside.
- Spread the remaining batter in a greased baking pan 9 X 9 X 2-inches. Pour the remaining tomato sauce over the batter, spreading evenly.
- Layer 4 slices of the cheese, the meat mixture, the mushrooms and the remaining cheese on top of the tomato sauce. Spoon the reserved batter on the top of the cheese.
- Sprinkle the batter top with the grated Parmesan cheese and bake, uncovered, until it is golden brown, 20 to 25 minutes.
- Cool for 5 minutes before cutting into squares and serving.