Barbecued Chicken Sandwiches
This flavorful chicken sandwich recipe is great for the family or for casual get-togethers. Made using canned chicken and prepared barbecue sauce, these simple-to-create Barbecued Chicken Sandwiches are mouthwateringly delicious! Anyone looking for easy barbecue recipes should look no further than this tasty option from Campbell's Kitchen.
Notes
Cost per recipe: $6.92
For more delicious Campbell's Kitchen recipes, see the collection here.
Serves4
Preparation Time10 min
Cooking Time15 min
Ingredients
- 1 tablespoon butter
- 1 small green pepper, chopped (about 1/2 cup) (optional)
- 1 small onion, chopped (about 1/4 cup)
- 1/4 cup celery, chopped
- 1/2 cup barbecue sauce
- 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 4 Pepperidge Farm® Farmhouseâ„¢ Premium White Rolls with Sesame Seeds, split and toasted
Instructions
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Heat the butter in a 2-quart saucepan over medium heat. Add the pepper, if desired, onion and celery and cook until they're tender, stirring occasionally.
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Stir the barbecue sauce and chicken in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.