This Brie, Ham, and Pear Panini is the perfect fall or winter sandwich. These classic flavors combine to become your favorite comforting sandwich in no time. ​Layers of mustard, ham, pears, and Brie work together to make the ultimate bite packed with wonderful flavors. The pears give a little crunch while the cheese gets a little melted and keeps everything together.
Serves2 people
Ingredients
- 4 slices sourdough, whole wheat, or white bread
- 1 tablespoon Dijon mustard
- 2 ounce thinly sliced Black Forest ham
- 1 firm but ripe red Anjou USA Pear, peeled, halved lengthwise, cored, and each half cut lengthwise into 3 thick slices
- freshly ground pepper, to taste
- 2 ounce Brie cheese, thinly sliced
- 2 tablespoon butter, softened
Instructions
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Preheat a panini maker, grill pan, or griddle.
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Butter bottom slices of bread. Spread mustard on opposite side of each piece of bread. Divide the ham between the 2 sandwiches. Add pear slices to each sandwich and top with cheese. Grind a bit of pepper on top. Butter the top slices of bread.
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Place the sandwiches buttered side down on the hot grill. Grill until nicely browned on one side and then flip and grill the other side.
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Cut each sandwich in half and serve immediately.