Name: Catfish Hogie
Ingredients: 2 catfish fillets, 8 oz ea; 1 clove garlic, crushed; 1 jalapeno pepper (or to taste); 1 small onion, sliced in strips; 2 large crusty sandwich rolls; 1/2 red and/or yellow pepper, seeded & sliced in strips; 2 Tbs tomato paste; 1 Tbs olive oil; Juice of one lime

Catfish Hogie

Ingredients

2 catfish fillets, 8 oz ea
1 clove garlic, crushed
1 jalapeno pepper (or to taste)
1 small onion, sliced in strips
2 large crusty sandwich rolls
1/2 red and/or yellow pepper, seeded & sliced in strips
2 Tbs tomato paste
1 Tbs olive oil
Juice of one lime

Instructions

Using spoon handle slice roll leaving one side intact and scoop bread from top and bottom. Set aside. Saute garlic, peppers & tomato paste in olive oil. Add lime juice. Cook until blended, 3-5 minutes. Add 1/2 cup water and cook until absorbed. Make space in pan and add fillets. Baste fillets w/sauce. Place in broiler for 8 minutes. In bottom of roll put peppers, then fish fillet, then peppers.