Chopped Italian Sliders
By: Krystle Smith from Baking Beauty

Chopped Italian Sliders
"Imagine all the flavors of a classic chopped sub from you favorite local deli in the palm of your hand. My chopped Italian sliders feature an addictive salad topping, meats, melty cheese, and buttery rolls. Why This Recipe Works Tastes Just Like Your Favorite Sub Shop: It hits all right tastes and textures with flavorful meats, tangy crunchy salad, and gooey melty cheese. Toasty Never Soggy Bread: We toast the buns first to ensure you don't have a soggy sammie! Versatile: Serve warm or chilled."
Serves12 Sandwiches
Cooking MethodOven
Cooking Vessel Size9x13