Name: Easy Philly Cheese Steak
Ingredients: 3 ounce cooked eye of round roast, all fat removed; 3/4 ounce fat free Cheddar cheese, shredded; 1/2 medium onion, thinly sliced; 1 tablespoon skim milk; no-stick cooking spray; 1 soft fat-free sandwich roll

Easy Philly Cheese Steak

Make the infamous Philly Cheese Steak in the comforts of your own home. This easy sandwich recipe is the cheesiest. Made with a gooey cheese spread, it's just like the one you can get in Philadelphia. Whip it all together and say "cheese!"

Ingredients

3 ounces cooked eye of round roast, all fat removed
3/4 ounce fat free Cheddar cheese, shredded
1/2 medium onion, thinly sliced
1 tablespoon skim milk
no-stick cooking spray
1 soft fat-free sandwich roll

Instructions

Preheat oven to 350 degrees F.
Thinly slice the roast beef and heat until warm. Saute the onion until limp in a skillet coated with no-stick cooking spray.
Meanwhile, tear the cheese slices into small bits and place them in a measuring cup with the milk. Melt on a stove in a saucepan, stirring twice.
Layer the roast beef on the roll, followed by the onion and the cheese sauce.
Wrap in foil and warm in a oven for several minutes.