Easy Weeknight Salmon Sandwich
"This easy baked Salmon Sandwich is ready from start to finish in just 20 minutes! Tender and juicy roasted salmon fillets are seasoned with Old Bay, and served with tartar sauce, lettuce and tomato on griddled brioche buns. Pair the sandwiches with potato chips, coleslaw, or a simple side salad for a quick and delicious homemade dinner -- even on your busiest nights! We love a good fried fish sandwich on occasion, and we certainly enjoy grilled salmon during the warm weather months. But sometimes you need a quick and easy dinner that comes together in less than 30 minutes, doesn't require a deep-fryer or a big pot of oil, and doesn't even necessitate a trip out to the grill. Instead, you can just pop these seasoned salmon fillets into the oven for about 10 minutes, and then sink your teeth into restaurant-quality baked salmon sandwiches. Sounds like a dreamy weeknight recipe!"
Serves4 people
Preparation Time10 min
Cooking Time10 min
Cooking MethodOven