Grandma's Sloppy Joes
Sloppy joes just like grandma used to make! Thick, rich and full of flavor, these sloppy joes will please even the pickiest eater.
Notes
These sloppy joes keep for several days in the refrigerator and several months in the freezer.
Cooking MethodSlow Cooker
Ingredients
- 2 pound lean ground beef
- 1 1/4 cup water
- 2 beef bouillion cubes
- 1/2 cup catsup
- 2 tablespoon prepared yellow mustard
- 3 tablespoon vinegar
- 1 tablespoon worcestershire sauce
- 3 tablespoon orange juice
- 3 tablespoon brown sugar
- 2 tablespoon paprika
- 1/2 teaspoon celery seed
- Dash cayenne pepper
- Black pepper to taste
Instructions
- Brown the ground beef over high heat, drain grease (if any).
- Add the water and bouillion cubes. Simmer until the bouillion cubes are dissolved and the beef is tender (about 10 minutes). Add the remaining ingredients and simmer until the desired consistency is achieved.