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Ham And Cheese Sliders

By: Barbara Curry from Butter and Baggage
Ham And Cheese Sliders

"Ham and Swiss sliders are ideal for tailgates, game day parties, backyard cookouts– you name it, these sliders are quick, easy and scrumptious. Soft, sweet Hawaiian rolls get filled with layers of savory ham and melted Swiss cheese. With a spread of creamy garlic aioli and a generous brushing of butter on top, these sliders are completely irresistible. Seasoned with a sauce of butter, mustard, Worcestershire sauce, and poppy seeds, these easy ham and cheese sliders come together in just about half an hour, so they’re great for when you need to make a last-minute contribution to a party or potluck.They’re simple, so tasty, and are definitely a crowd-pleaser. Instead of honey mustard which is used in most recipes, garlic aioli is added which provides a more subtle flavor that doesn’t overpower the ham and cheese."

Serves12 people

Preparation Time15 min

Cooking Time30 min

Cooking MethodOven

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