Mediterranean Grilled Vegetable Sandwich
Spice up your sandwich recipe and try this wonderful sandwich made with fresh vegetables. Influenced by the flavors of the Mediterranean, with each bite you'll taste eggplant, red bell pepper, and delicious goat cheese. Spread pesto on each side of the sandwich, and dig in.
Notes
Ingredients
- 1 ciabatta bun
- 1 small eggplant
- 1 red bell pepper, deseeded and sliced to 4
- 1 tablespoon pesto
- 3 tablespoon extra virgin olive oil
- salt and pepper to taste
Instructions
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Cut the eggplant lengthwise to 1/2in slices. Salt the slices heavily on both sides and let them stand for 10 minutes. Then wash the salt under running water.
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Brush the peppers and eggplants with olive oil, salt and pepper and grill them on high heat until cooked thru.
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Cut the bun to 2 cover one side with goat cheese and the other with pesto. Then place the eggplant and pepper on top.
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Close the sandwich and enjoy!