Monte Cristo Sandwich
Ingredients
- 1/4 cup mayonnaise
- 2 tsps prepared mustard
- 8 slice sandwich bread
- 4 slice cooked turkey
- 4 slice cooked ham
- 4 slice swiss cheese
- 2 egg whites
- 3 eggs
- 1/2 cup commercial sour cream
- 2 Tbsp milk
- about 1 cup fine, dry breadcrumbs
- vegetable oil
Instructions
Combine mayonnaise and mustard, stirring well; spread on one side of each bread slice. Place one slice each of turkey, ham, and cheese on top of 4 bread slices. Top with remaining bread. Cut each sandwich in half diagonally; secure with wooden picks.beat egg whites until stiff; set aside. Beat eggs; add sour cream and milk, stirring well. Fold in egg whites. Dip sandwich halves in batter; coat with breadcrumbs. Carefully lower sandwich halves, one at a time, into deep hot oil (375 degrees); fry until golden turning once. Drain; remove wooden picks. Serve sandwiches immediately. Yield: 4
