Philly Cheesesteak
"Tender strips of steak meet sauteed onions and provolone cheese in this Philly Cheesesteak sandwich. One bite of savory beef, melty cheese, and a toasted bun will have you hooked. Our Philly cheesesteak recipe is piled high with thinly sliced steak, caramelized onions, and melty provolone cheese sandwiched between a toasted hoagie bun. In true classic form, and what seems to be the most popular in Philadelphia, the sandwich consists of thinly sliced steak, sauteed onions, and cheese whiz. Though in many areas, provolone is used instead which offers a mild, almost tangy flavor when mingled with the steak and onions. "
Serves3
Preparation Time15 min
Cooking Time15 min
Cooking Vessel Sizelarge Skillet, Tongs, Spatula
Ingredients
- 1 pound Flank Steak
- 2 teaspoon Garlic Salt
- 2 teaspoon Black Pepper
- 1 large Yellow Onion
- 2 tablespoon Olive Oil
- 6 slice Provolone Cheese
- 3 Hoagie Buns
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Slice meat thin against the grain. Toss with half of the olive oil to coat the meat slices. Season with half of the garlic salt and half of the black pepper.
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Toss the julienned onions with remaining olive oil. Season with remaining garlic salt and pepper.
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Visit https://amandascookin.com/philly-cheesesteak/ for full printable recipe.